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Tag Archives: Cooking Cooking School

Shellfish – Culinary Class 14

June 16, 2016 11:26 am \ 1 Comment \ by Alexe

Just in case you haven’t noticed, I love love shellfish. I have the fondest memories eating crabs at Long Beach … Continue Reading →

Posted in: Cooking and Entertaining Tips, Life \ Tagged: chopped, cooking, cooking classes, cooking cooking school, crabs, culinary school, dc food blog, food blog, food network, L'Academie de Cuisine, mussels, mystery ingredients, scallops, shellfish, washington dc food blogger

RSS Keys to the Cucina

  • Stuffed Peppers with Chicken Sausage and Quinoa
    I’ve talked about how the smell of peppers cooking in the oven evokes memories of my Great Aunt Connie’s famous Italian cooking, … Continue Reading →
  • Pulled Chicken Sandwiches with Broccoli Slaw
    I developed this pulled chicken sandwich and broccoli slaw recipe as part of an ongoing Brand Ambassadorship with Peapod. All … Continue Reading →
  • Mussels with Tomatoes, Corn and Basil
    I am headed to Newport, Rhode Island tomorrow and I’ve got shellfish on my mind. I might even turn into a … Continue Reading →
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