White Bean Turkey Chili
Total time
Author: Keys to the Cucina
Serves: 6
- ½ large red onion, chopped
- 3 tbs evoo
- 2 tbs salt
- 1 tbs black pepper
- 1 tbs garlic powder
- 1 lb ground turkey
- 1 can cannellini beans
- 1 can diced tomatoes
- 1 tsp smoked paprika
- 1-2 tsp crushed red pepper
- 1 tsp basil
- 1 tsp parsley
- Dash of cumin
- In a large pot, saute evoo and onions for 5 minutes on medium.
- Add the ground turkey and cook until no longer pink.
- Season with the smoked paprika, red pepper, basil, and parsley.
- Add in the beans, diced tomatoes, and a couple can fulls of water.
- Cover and cook on low for 2-3 hours until it comes together to a thick and hearty chili.
- Garnish with green onion and a sprinkle of cumin.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/01/23/white-bean-turkey-chili/
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