Take a paper towel and pat the shrimp as dry as possible.
Drizzle with olive oil and salt and pepper.
Place the shrimp in one layer in an oven safe dish and cook for 5-7 minutes or until the edges curl up.
For the sauce, combine all of the ingredients together and mix. Drizzle over the cooked shrimp and serve with your favorite vegetable or a side of rice.
Recipe by Keys to the Cucina at http://keystothecucina.com/2017/10/04/roasted-gulf-shrimp-with-cilantro-sauce-a-giveaway-from-sea-to-table/