Roasted Gulf Shrimp with Cilantro Sauce
Prep time
Cook time
Total time
Serves: 4
  • Shrimp:
  • 1lb wild gulf shrimp
  • 1 tsp extra virgin olive oil
  • Pinch of salt and pepper
  • Cilantro Sauce:
  • ½ bunch cilantro, finely chopped
  • 2 cloves of garlic, minced
  • ½ tsp salt
  • ½ tsp crushed red pepper
  • 1½ Tbs extra virgin olive oil
  1. Preheat oven to 375.
  2. Take a paper towel and pat the shrimp as dry as possible.
  3. Drizzle with olive oil and salt and pepper.
  4. Place the shrimp in one layer in an oven safe dish and cook for 5-7 minutes or until the edges curl up.
  5. For the sauce, combine all of the ingredients together and mix. Drizzle over the cooked shrimp and serve with your favorite vegetable or a side of rice.
Recipe by Keys to the Cucina at