In a shallow bowl or pie plate, combine the milk, egg, vanilla and cinnamon. Whisk together until well incorporated and set aside.
Gently spread 1 tablespoon of chocolate sesame spread on each piece of bread, then top with the thinly sliced strawberries. Put the halves together and soak one side at a time in the milk/egg mixture for 1 minute each.
Heat a nonstick pan on medium with the coconut oil and cook up the french toast, about 2 minutes on each side.
Enjoy with syrup, whipped cream and fresh strawberries.
Recipe by Keys to the Cucina at http://keystothecucina.com/2016/12/09/stuffed-french-toast-with-chocolate-sesame-spread/