Asian Cucumber Salad with Peanuts, Cilantro and Lime
Total time
Author: Keys to the Cucina
Serves: 6
- 1½ cucumbers, sliced into half moons
- 2 green onions, thinly sliced
- ½ poblano pepper, diced
- 1 Tbs soy sauce
- 1 tsp lime juice
- 1 small garlic clove, minced
- 1½ tsp creamy peanut butter
- 3 Tbs extra virgin olive oil
- ½ c raw unsalted peanuts
- ¼ c chopped cilantro
- Prepare and cut the cucumbers, green onion, poblano peppers and set aside.
- In a small bowl, combine the soy sauce, lime juice and garlic. Whisk until well combined then add in the peanut butter.
- Slowly whisk in the extra virgin olive oil until well incorporated.
- Toss the cucumbers with the dressing and garnish with the cilantro and peanuts.
- Chill for one hour then serve.
Recipe by Keys to the Cucina at http://keystothecucina.com/2016/09/04/asian-cucumber-salad-with-peanuts-cilantro-and-lime/
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