Asian Cucumber Salad with Peanuts, Cilantro and Lime
Prep time
Cook time
Total time
Serves: 6
  • 1½ cucumbers, sliced into half moons
  • 2 green onions, thinly sliced
  • ½ poblano pepper, diced
  • 1 Tbs soy sauce
  • 1 tsp lime juice
  • 1 small garlic clove, minced
  • 1½ tsp creamy peanut butter
  • 3 Tbs extra virgin olive oil
  • ½ c raw unsalted peanuts
  • ¼ c chopped cilantro
  1. Prepare and cut the cucumbers, green onion, poblano peppers and set aside.
  2. In a small bowl, combine the soy sauce, lime juice and garlic. Whisk until well combined then add in the peanut butter.
  3. Slowly whisk in the extra virgin olive oil until well incorporated.
  4. Toss the cucumbers with the dressing and garnish with the cilantro and peanuts.
  5. Chill for one hour then serve.
Recipe by Keys to the Cucina at