Asian Kale Salad with Soy Sauce Vinaigrette
Author: Keys to the Cucina
Serves: 4
- 1 large bunch of kale, de-stemmed and cut into ribbons
- 1 small garlic clove, finely minced
- 1 tsp grated ginger
- 1 tsp soy sauce (add more to taste if needed)
- 1 Tbs white vinegar
- ⅓ c extra virgin olive oil
- ¼ tsp cayenne pepper
- 1 tsp sesame seeds
- Wash, de-stem and cut kale into ribbons. Dry the leaves thoroughly and place in a large bowl.
- In a small bowl, whisk together garlic, ginger, soy sauce and white vinegar until well incorporated.
- Slowly stream in the olive oil while whisking everything together and finish with a pinch of cayenne.
- Pour the dressing over the kale and massage it into the leaves. Finish with a sprinkling of sesame seeds and let sit for 20-30 minutes.
Recipe by Keys to the Cucina at http://keystothecucina.com/2016/06/12/asian-kale-salad-with-soy-sauce-vinaigrette/
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