Sauteed Cannelini Beans with Basil, Onion, and Burst Tomatoes
Prep time
Cook time
Total time
Serves: 2
  • 1 can cannellini beans
  • ½ onion (red or white), sliced thin
  • 16 cherry tomatoes, halved
  • 2 handfuls basil, torn
  • 2 tbs extra virgin olive oil
  • 1 heaping tsp salt
  • 1 heaping tsp pepper
  1. Rinse beans in a collender under cold water and let drain.
  2. Coat saute pan with evoo and add in onion, tomatoes, salt and pepper.
  3. Cook on medium for three minutes to allow onions to soften.
  4. Add beans and cook on medium-low for an additional 4 minutes.
  5. Finish by adding in hand-torn fresh basil leaves and a pinch more of salt and pepper.
Recipe by Keys to the Cucina at