In a medium sized bowl, combine the flour, salt and baking soda. Stir gently to incorporate.
In a large bowl, cream the butter and sugar together until thoroughly mixed. Toss in the maple syrup and continue to mix.
Add in one egg, mix until incorporated then add in the flour mixture about ½ a cup at a time. Alternate the flour mixture with the second egg and mix until combined.
Gently fold in the smashed bananas and crumbled bacon pieces.
Cook the muffins for 20-25 minutes or until golden brown and a toothpick comes out clean.
Enjoy warm with a drizzle of maple syrup.
Recipe by Keys to the Cucina at http://keystothecucina.com/2016/01/28/banana-bread-muffins-with-bacon/