Baked Falafel
Author: Keys to the Cucina
Serves: 18-24
- 2 15-ounce cans chickpeas, drained and patted dry
- ½ large red onion, roughly chopped
- 4 cloves garlic, roughly chopped
- ½ jalapeno, seeded
- ½ cup parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons cumin
- 1½ teaspoons salt
- 2 teaspoons baking powder
- Preheat oven to 375.
- Combine all ingredients in a food processor and pulse 8-10 times or until desired texture is achieved.
- Remove from food processor and use a tablespoon to form round balls then mold the falafel into patties.
- Spray a cooking sheet with olive oil and place the falafel about half an inch apart.
- Bake for 25-30 minutes, flipping once until the falafel become golden brown on both sides.
- Enjoy on it's own, on a salad or in a pita!
Recipe by Keys to the Cucina at http://keystothecucina.com/2016/01/05/baked-falafel/
3.5.3208