Parmesan Herb Thanksgiving Stuffing
Author: Keys to the Cucina
Serves: 8-10
- 1 stick unsalted butter
- 3 celery hearts, chopped
- 1 onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sage
- 1 tsp poultry seasoning
- 2 16 oz. bags herbed stuffing mix/croutons
- 32 oz. vegetable stock
- ½ c water
- 4 eggs, beaten
- 1 handful parmesan cheese
- parsley for garnish
- Preheat oven to 350.
- In a large saute pan, melt one stick of butter on medium heat and add in the celery and onions. Cook for 5 minutes until softened.
- Season with salt, pepper, sage and poultry seasoning and set aside.
- In a large mixing bowl, combine the herbed croutons, vegetable stock, water and eggs. Mix until the the liquid is absorbed into the croutons.
- Add in the celery and onion mixture and a handful of parmesan cheese and mix until well incorporated.
- Bake for 35 minutes until golden brown and top with fresh chopped parsley for garnish. Enjoy immediately.
Recipe by Keys to the Cucina at http://keystothecucina.com/2015/11/21/parmesan-herb-thanksgiving-stuffing/
3.5.3208