Smoked Salmon and Dill Frittata
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 Tbs extra virgin olive oil
  • ¼ red onion, chopped
  • 10 cherry tomatoes, halved
  • 6 eggs
  • ½ c milk
  • 4 oz. smoked salmon, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 3 Tbs chopped fresh dill
Instructions
  1. Preheat oven to 350.
  2. Heat a large saute pan on medium and add the evoo, red onion and cherry tomatoes. Add a pinch of salt and pepper and cook for 5 minutes until the onions turn translucent and the tomatoes begin to wilt.
  3. In a large bowl whisk together the eggs, milk, two tablespoons of the dill and a pinch of salt and pepper.
  4. Carefully pour in the egg mixture to the onions and add the salmon pieces by hand. Cook for 5 minutes on medium heat and use a rubber spatula to pull the egg away from the sides of the pan to ensure the outer edge begins to set and cook.
  5. Finish it off in the oven for 10-12 minutes until the top is golden brown.
  6. Cut into slices and garnish with the remaining dill.
Recipe by Keys to the Cucina at http://keystothecucina.com/2015/11/15/smoked-salmon-and-dill-frittata/