Cut the cauliflower into florets. In a large bowl mix together cauliflower, evoo, salt, pepper, garlic powder and parmesan cheese.
Spread out in one even layer on a sheet pan and cook for 50 minutes or until golden brown and roasted.
While the cauliflower is cooking, place the pine nuts in a small saute pan on low heat to toast them. Once they become fragrant and golden brown set them aside in a small bowl.
When the cauliflower is finished, garnish with the chopped parsley and pine nuts. Enjoy immediately.
Recipe by Keys to the Cucina at http://keystothecucina.com/2015/11/04/roasted-cauliflower-with-parmesan-and-pine-nuts/