Bun-less Turkey Burger with Feta and Mint and Cucumber Slaw
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1lb ground turkey
  • [br[
  • 3 oz feta cheese
  • 1 jalapeno, seeded
  • ¼ yellow onion
  • 1 Tbs mint, chopped
  • 1 Tbs extra virgin olive oil
  • 1 Tbs Greek yogurt
  • Juice of ½ lime
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp dried oregano
  • ¼ tsp cayenne
  • ½ cucumber, julienned
Instructions
  1. In a food processor, combine the feta, jalapeno, onion, mint and olive oil. Pulse until just combined and set aside.
  2. In a medium bowl stir together the yogurt, lime, salt, pepper, oregano and cayenne. Once incorporated, toss in the cucumber and lightly stir to cover the cucumber.
  3. In a large bowl, combine the feta cheese mixture with the ground turkey. Mix together gently with your hands until the feta cheese is fully mixed with the turkey.
  4. Once marinated, divide into four patties. Heat a large pan on high with the evoo until it begins to smoke. Lower the heat to medium high heat and cook for five minutes on each side.
Recipe by Keys to the Cucina at http://keystothecucina.com/2015/08/24/bun-less-turkey-burger-with-feta-mint-cucumber-slaw/