Pork Tenderloin with Creamy Green Onion and Mustard Sauce
Author: Keys to the Cucina
Serves: 4-6
- 1 Smithfield Pork Tenderloin
- 2 tbs exra virgin olive oil
- 1 medium onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 1½ tsp parsley
- 1 tsp fresh rosemary
- ¾ tsp thyme
- ½ tsp sage
- ½ cup Chobani plain Greek yogurt
- 1 green onion, minced
- 1 tsp Dijon mustard
- Pinch of salt and pepper
- Preheat oven to 350.
- Combine all spices from the salt to the parsley and mix well to combine. In a large baking dish, scatter chopped onions all around.
- Drizzle a bit of evoo on the pork tenderloin, then rub the spice mixture generously on all sides and nestle the pork on top of the onions.
- Cook for 50 minutes or until a thermometer reads 145.
- While the pork is cooking, combine Greek yogurt, dijon mustard, green onions together. Finish with a pinch of salt and pepper.
- Let the pork rest for 5 minutes after removing it from the oven, then slice and top with the yogurt sauce.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/09/22/herb-crusted-pork-tenderloin-with-creamy-green-onion-and-mustard-sauce/
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