Steamed Salmon with Cannellini Beans and Tomatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 4oz pieces wild-caught salmon
  • 2 tbs extra virgin olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can cannellini beans
  • 15 cherry tomatoes, halved
  • 1 tsp salt
  • ½ tsp pepper
  • ½ c white wine
  • ¼ c vegetable broth
  • 1 lemon segment
Instructions
  1. In a large saute pan, combine evoo, onions and garlic. Cook for 3 minutes on medium heat, stirring constantly. Add in the beans, tomatoes and season with salt and pepper. Cook for an additional 3 minutes.
  2. Deglaze the pan with white wine and cook for 2 minutes, stirring constantly.
  3. On a separate surface, drizzle salmon with evoo and a sprinkling of salt, pepper, garlic powder and parsley.
  4. Nestle the salmon on top of the cannellini bean mixture and cover and cook for 10 minutes on medium low.
  5. Once cooked through, finish with the vegetable broth and a fresh squeeze of lemon and serve immediately.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/09/16/steamed-salmon-with-cannellini-beans-and-tomatoes/