Sliced Brussel Sprouts with Garlic and Anchovies
 
Prep time
Cook time
Total time
 
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Serves: 2
Ingredients
  • 15 medium brussel sprouts, thinly sliced
  • 3 tbs extra virgin olive oil
  • 2 cloves garlic, minced
  • 3 anchovy filets
  • ¾ tsp crushed red pepper (use less if you don't like spice)
  • 3 pinches of salt
Instructions
  1. Prepare brussel sprouts by cutting off ends and slicing thinly. Place in a bowl and set aside.
  2. Add evoo to a large saute pan and throw in garlic and anchovies. Cook on medium/medium-low and break up the anchovies with the back of a wooden spoon so that they melt into the evoo and garlic, about 3 minutes.
  3. Toss in the brussel sprouts and coat evenly with garlic and anchovies. Stir on medium heat for 5-7 minutes to cook, adding more olive oil if needed to cook down the greens.
  4. Serve immediately with a piece of fish or chicken cutlets.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/09/10/sliced-brussel-sprouts-with-garlic-and-anchovies/