Corn Salad with Heirloom Tomatoes and Lime Dressing
Prep time
Total time
Author: Keys to the Cucina
Serves: 4
Ingredients
4 ears of corn
1 red pepper, diced
3 green onions, chopped
1 heirloom tomato, cubed
Juice of one lime
Pinch of salt
Pinch of pepper
Instructions
Bring a large pot of water to a boil. Shuck corn, removing silks. Place corn in the boiling water and cook for four minutes. Drain and set aside to cool.
Once cooled, cut the kernels from the cob and place in a large bowl.
Add in the red pepper, green onions, tomato, lime juice, salt and pepper.
Mix together and serve or chill in the fridge for an hour to allow the flavors to meld.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/08/07/corn-salad-with-heirloom-tomatoes-and-lime-dressing/