Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese
Total time
Author: Keys to the Cucina
Serves: 4
- Chicken
- 8 thin sliced boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp oregano
- 1 tsp basil
- ½ tsp pepper
- ½ tsp smoked paprika
- 1 large garlic clove, minced
- 1 tbs extra virgin olive oil
- Tsatziki
- 3.5 oz Greek yogurt
- 3 tbs minced cucumer
- ½ tsp lemon juice
- Dash of salt
- Dash of hot sauce
- French Fries
- 1 russet potato, sliced thin into shoestring fries
- 2 tbs evoo
- ½ tsp salt
- 4 pieces whole wheat pita bread
- In a small bowl, combine all of the spices from the salt to the smoked paprika.
- Place chicken in a large ziploc bag, pour evoo and minced garlic over it.
- Sprinkle the seasoning mixture over the chicken and massage it into the meat through the ziploc bag.
- Refrigerate for 2-4 hours to marinate.
- For tsatziki, combine all ingredients in a bowl and mix thoroughly, set aside.
- Preheat oven to 450.
- Slice potato long ways and make thin shoe string pieces out of it.
- On sheet pan, spread 2 tbs of evoo then place potatoes on it in one layer.
- Cook for 35-40 minutes or until desired crunch level. Finish with a sprinkling of salt and set aside.
- On a cast iron grill pan, heat on medium and brush with evoo.
- Scrape off pieces of garlic so that they don't burn, and place chicken breasts on it and cook for 3 minutes per side.
- To assemble gyro, spread pita bread with tsatziki sauce, layer with sliced chicken breasts, add french fries, olives and garnish with feta cheese.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/03/11/chicken-gyros-with-french-fries-tsatziki-sauce-feta-cheese/
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