Chicken Gyros with French Fries, Tsatziki Sauce & Feta Cheese
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Chicken
  • 8 thin sliced boneless skinless chicken breasts
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • ½ tsp pepper
  • ½ tsp smoked paprika
  • 1 large garlic clove, minced
  • 1 tbs extra virgin olive oil
  • Tsatziki
  • 3.5 oz Greek yogurt
  • 3 tbs minced cucumer
  • ½ tsp lemon juice
  • Dash of salt
  • Dash of hot sauce
  • French Fries
  • 1 russet potato, sliced thin into shoestring fries
  • 2 tbs evoo
  • ½ tsp salt
  • 4 pieces whole wheat pita bread
Instructions
  1. In a small bowl, combine all of the spices from the salt to the smoked paprika.
  2. Place chicken in a large ziploc bag, pour evoo and minced garlic over it.
  3. Sprinkle the seasoning mixture over the chicken and massage it into the meat through the ziploc bag.
  4. Refrigerate for 2-4 hours to marinate.
  5. For tsatziki, combine all ingredients in a bowl and mix thoroughly, set aside.
  6. Preheat oven to 450.
  7. Slice potato long ways and make thin shoe string pieces out of it.
  8. On sheet pan, spread 2 tbs of evoo then place potatoes on it in one layer.
  9. Cook for 35-40 minutes or until desired crunch level. Finish with a sprinkling of salt and set aside.
  10. On a cast iron grill pan, heat on medium and brush with evoo.
  11. Scrape off pieces of garlic so that they don't burn, and place chicken breasts on it and cook for 3 minutes per side.
  12. To assemble gyro, spread pita bread with tsatziki sauce, layer with sliced chicken breasts, add french fries, olives and garnish with feta cheese.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/03/11/chicken-gyros-with-french-fries-tsatziki-sauce-feta-cheese/