Turkey Burgers Stuffed with Caramelized Onions
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Burger
Serves: 4
Ingredients
  • For Burgers:
  • 1 lb ground turkey
  • 4 hamburger buns
  • Bunch of spinach
  • 4 tbs shredded cheese of your choice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ⅛ tsp cumin
  • 2 tbs extra virgin olive oil for cooking
  • For Onions:
  • 1 onion, sliced (can be vidalia, white, or yellow)
  • 2 tbs extra virgin olive oil
  • 1 small pat of butter
  • Pinch of sugar, salt and pepper
Instructions
  1. Heat a pan on low and add evoo, butter, sugar, salt, pepper, and sliced onions.
  2. Cook low 'n slow for about 30 minutes or until caramel in color. Set aside.
  3. Combine spices in a small bowl and sprinkle into meat until evenly distributed.
  4. Divide meat into four patty, then separate each patty into two parts.
  5. Add a teaspoon of caramelized onions to one half of each burger, then top with the remaining half to secure the onions.
  6. Cook over evoo on high heat for five minutes on each side. Add cheese during last minute of cooking to melt.
  7. Serve with your favorite burger fixings and enjoy!
Notes
I like my buns toasted and I also spread some spicy dijon mustard on the bun. I find this gives the burger some nice zest!
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/08/08/turkey-burgers-stuffed-with-caramelized-onions/