Pizza Night for Two: {Hers} Ricotta & Squash Pizza & {His} Strawberry Tomato Sauce, Bacon & Mozzarella
Prep time
Cook time
Total time
Author: Keys to the Cucina
Serves: 2
Ingredients
Hers:
½ lb pizza dough
1 tbs extra virgin olive oil
¼ large yellow squash, sliced thinly into rounds
¼ red onion, sliced thinly
½ cup ricotta cheese
¾ tsp salt
½ tsp crushed red pepper
1 tsp basil, fresh or dried
His:
½ lb pizza dough
½ c strawberry tomato sauce (see below for link to recipe)
½ c mozzarella cheese
4 slices of bacon, cooked and chopped
Instructions
Preheat oven to 350.
On a floured work surface, roll out pizza dough into two rectangles.
Place on a sheet pan and cook for 20 minutes until they begin to golden.
In a saute pan, combine evoo, squash and red onion and cook for 3-4 minutes, just until the squash begins to soften.
Season with a dash of salt and pepper and remove from pan and set aside.
In a small bowl, combine ricotta and salt, crushed red pepper, and basil. Mix together thoroughly.
To assemble {hers}, spread ricotta over one piece of dough, and top with the onion and squash mixture.
To assemble {his}, layer strawberry tomato sauce, mozzarella, and bacon on pizza dough.
Cook both pizzas on 350 for 5 minutes and broil the last few minutes to make golden and crunchy.
Enjoy!
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/02/20/pizza-night-for-two-hers-ricotta-squash-pizza-his-strawberry-tomato-sauce-bacon-mozzarella/