Vegetable Fried Rice
Prep time
Cook time
Total time
Serves: 4
  • 3 c cooked riece (jasmine, basmati, wild, or anything you have on hand)
  • 2 tbs extra virgin olive oil
  • 1 large onion, diced
  • 1 large carrot, diced
  • ½ lb string beans, cut in thirds
  • 3 tbs fresh grated ginger
  • 2 cloves garlic, minced
  • 4 tbs soy sauce
  • 2 tbs teriyaki sauce
  • 1 tbs crushed red pepper
  1. Cook your rice according to instruction.
  2. In a large saute pan, saute the onion, carrot, string beans and grated ginger with the olive oil for 5 minutes on medium.
  3. Add the garlic and cook an additional 3 minutes.
  4. Pour in the soy sauce, teriyaki, and crushed pepper.
  5. Lower the heat to medium low and let the flavors cook together for 5 minutes.
  6. Add the rice and coat it with the vegetable mixture, and cook an additional 5 minutes.
  7. Serve immediately in a bowl or on top of chicken.
Recipe by Keys to the Cucina at