Roasted Carrots and Parsnips with Cumin
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 5 carrots
  • 5 parsnips
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp parsley
  • ¾ tsp cumin
  • ½ tsp garlic
  • Drizzle of evoo
Instructions
  1. Preheat oven to 400.
  2. Slice the carrots and parsnips long ways.
  3. Add them to a bowl and drizzle with olive oil and all of the seasoning.
  4. Lay out in one layer on a sheet pan and cook for 45 minutes to one hour or until golden.
Recipe by Keys to the Cucina at http://keystothecucina.com/2014/01/09/roasted-carrots-and-parsnips-with-cumin/