Easy Chocolate Fudge with Salted Caramel
 
Prep time
Cook time
Total time
 
Author:
Serves: Makes 16 pieces
Ingredients
  • 1 11.5 oz bag of chocolate chips
  • 1 14 oz can of condensed milk
  • Coarse sea salt for garnish
Instructions
  1. Melt the chocolate chips in a double boiler.
  2. Once melted, remove from the heat and slowly add in the condense milk.
  3. In a parchment lined 8x8 pan, pour in the fudge and spread around.
  4. Top with a few tablespoons of the salted caramel and a sprinkling of coarse sea salt.
  5. Refrigerate over night and then cut the fudge into squares for serving.
  6. For salted caramel recipe, see above link.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/12/23/easy-chocolate-fudge-with-salted-caramel/