Easy Chocolate Fudge with Salted Caramel
Author: Keys to the Cucina
Serves: Makes 16 pieces
- 1 11.5 oz bag of chocolate chips
- 1 14 oz can of condensed milk
- Coarse sea salt for garnish
- Melt the chocolate chips in a double boiler.
- Once melted, remove from the heat and slowly add in the condense milk.
- In a parchment lined 8x8 pan, pour in the fudge and spread around.
- Top with a few tablespoons of the salted caramel and a sprinkling of coarse sea salt.
- Refrigerate over night and then cut the fudge into squares for serving.
- For salted caramel recipe, see above link.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/12/23/easy-chocolate-fudge-with-salted-caramel/
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