Banana Bread with Pecans and Chocolate Chips
Total time
Author: Keys to the Cucina
Serves: 6-8
- 2 c flour
- ½ tsp salt
- ½ tsp baking soda
- ½ c butter
- ½ c brown sugar
- 2 tbs honey
- 2 eggs
- 2 bananas, smashed with a fork
- 1 tsp orange zest
- ½ c pecans
- ½ chocolate chips
- Preheat oven to 350.
- In one bowl, combine the flour, salt, and baking soda.
- In another bowl, cream together the butter and brown sugar.
- Add the honey and then the eggs, but alternate adding each egg with the flour mixture.
- Once incorporated, add in the smashed bananas and orange zest.
- Fold in the pecans and chocolate chips by hand.
- Pop it in a greased and floured loaf pan and bake for one hour, or until toothpick comes out clean.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/12/10/banana-bread-with-pecans-and-chocolate-chips/
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