Crackers with Roasted Beets, Parmesean Cheese and Honey
Total time
Author: Keys to the Cucina
Serves: 6
- 20 of your favorite crackers
- 6 oz. Toscano cheese (you may substitute parmesean or any other salty cheese here)
- 2 beets, roasted and peeled
- 1 tbs extra virgin olive oil
- Honey for drizzling
- Preheat oven to 400.
- To prepare the beets, cut off the greens and wipe down the beets to remove any excess dirt.
- In a piece of foil, combine the beets and drizzle with olive oil.
- Wrap the foil tightly around the beets and roast for 45 minutes to 1 hour.
- Let the beets cool and remove the skin with paper towel (it should easily slide right off of the beets).
- Slice the beets thinly into half moon shapes.
- To prepare appetizer crackers, lay one slice of cheese, a beet, and drizzle with honey right before serving.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/11/19/crackers-with-roasted-beets-parmesean-cheese-and-honey/
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