Crackers with Roasted Beets, Parmesean Cheese and Honey
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 20 of your favorite crackers
  • 6 oz. Toscano cheese (you may substitute parmesean or any other salty cheese here)
  • 2 beets, roasted and peeled
  • 1 tbs extra virgin olive oil
  • Honey for drizzling
Instructions
  1. Preheat oven to 400.
  2. To prepare the beets, cut off the greens and wipe down the beets to remove any excess dirt.
  3. In a piece of foil, combine the beets and drizzle with olive oil.
  4. Wrap the foil tightly around the beets and roast for 45 minutes to 1 hour.
  5. Let the beets cool and remove the skin with paper towel (it should easily slide right off of the beets).
  6. Slice the beets thinly into half moon shapes.
  7. To prepare appetizer crackers, lay one slice of cheese, a beet, and drizzle with honey right before serving.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/11/19/crackers-with-roasted-beets-parmesean-cheese-and-honey/