Chicken Breasts Marinated with Greek Yogurt
Total time
Author: Keys to the Cucina
Serves: 3-4
- 3 chicken breasts
- 1 c greek yogurt
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp garlic
- 1 tsp mustard powder
- 1 tsp salt
- 1 tsp pepper
- ⅛ tsp cayenne pepper
- ½ tsp smoked paprika
- In a large bowl, combine the greek yogurt and all of the spices, from the parsley to the smoked paprika.
- Place the chicken breasts in a large ziploc bag.
- Pour the greek yogurt mixture over the chicken breasts, massage the yogurt into the chicken and marinate overnight.
- To cook, set your oven to 350 and simultaneously heat a grill pan on medium heat.
- Brush the grill pan with extra virgin olive oil and sear each side for 2-3 minutes.
- Place the chicken breasts in the oven to finish cooking for 15 minutes, or until the juices run clear.
- Serve with quinoa, cous-cous, or on top of salad.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/10/31/chicken-breasts-marinated-with-greek-yogurt/
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