Chicken Breasts Marinated with Greek Yogurt
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4
Ingredients
  • 3 chicken breasts
  • 1 c greek yogurt
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp garlic
  • 1 tsp mustard powder
  • 1 tsp salt
  • 1 tsp pepper
  • ⅛ tsp cayenne pepper
  • ½ tsp smoked paprika
Instructions
  1. In a large bowl, combine the greek yogurt and all of the spices, from the parsley to the smoked paprika.
  2. Place the chicken breasts in a large ziploc bag.
  3. Pour the greek yogurt mixture over the chicken breasts, massage the yogurt into the chicken and marinate overnight.
  4. To cook, set your oven to 350 and simultaneously heat a grill pan on medium heat.
  5. Brush the grill pan with extra virgin olive oil and sear each side for 2-3 minutes.
  6. Place the chicken breasts in the oven to finish cooking for 15 minutes, or until the juices run clear.
  7. Serve with quinoa, cous-cous, or on top of salad.
Recipe by Keys to the Cucina at http://keystothecucina.com/2013/10/31/chicken-breasts-marinated-with-greek-yogurt/